Cape Cod Restaurants

Stir Crazy

Stir Crazy Review

Fresh ingredients with lively Cambodian, Thai, and Vietnamese flavors dominate every dish that graces the menu here (owner Bopha Samms hails from Cambodia). Try the nhem shross (a rice roll of vegetables and shrimp) and the refreshing bar bong (chilled noodles topped with pork, egg rolls, and coconut-peanut sauce).

    Restaurant Details

  • Reservations not accepted.
  • Credit cards accepted.
  • Closed Mon. No lunch Sat.--Thurs.

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