Cape Cod Restaurants

Adrian's Review

Adrian Cyr's restaurant crowns a high bluff overlooking Pilgrim Lake and all of Provincetown; his cooking also hits great heights. Cayenne-crusted salmon with maple-mustard sauce is just one of the well-prepared dishes here. Tuscan salad is also a hit, with tomatoes, olives, fresh basil, plenty of garlic, and balsamic vinegar. The small plates menu is a great way to sample lots of flavors for a very reasonable price. The outdoor deck overflows at the popular breakfasts and brunches, served every day in season and weekends in spring and fall—try the cranberry pancakes with orange butter.

    Restaurant Details

  • Credit cards accepted.
  • Closed late Sept.--mid-May and Mon.--Wed. spring and fall. No lunch.

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