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Finely JP's

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Finely JP's Review

Chef John Pontius consistently turns out wonderful, affordable food full of the best Mediterranean and local influences and ingredients at his beloved restaurant along U.S. 6. Housed in a handsome Arts and Crafts-inspired structure, this spot has long been a local favorite. Appetizers are especially good, among them oysters baked in a white wine-cream sauce and jerk-spiced duck salad with a raspberry vinaigrette. The Wellfleet paella and the roast duck with cranberry-orange sauce draw rave reviews. Early birds can take advantage of the very reasonable three-course prix-fixe menu for $22. Off-season hours vary, so call ahead.

    Restaurant Details

  • Reservations not accepted.
  • Credit cards accepted.
  • Closed some nights during off-season. No lunch. No brunch June--Sept.
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Fodorite Reviews

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  • Food  
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    You can't go wrong

    This is an amazing restaurant. The food is fabulous and consistently wonderful The service and hostess make you feel like you are eating at a good friends home. The chef/owner listened to his customers and the noise problem no longer exists. There are paintings - photos and drapes making the place seem not as stark as when they first opened. You are missing a fine dining mecca if you don't try this place. And as a mom with children - its the only restaurant I have found that serves nutritious meals for kids - nothing fried - no burgers or dogs.Just good food!! Don't miss this gem.

    by Fionaboston, 1/2/08

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