Victor's

Victor's Review

This modern, light-filled restaurant on the western end of Bradford Street became an instant hit, thanks to chef Mike Fennelly's affordable, well-prepared small plates and a slew of colorful cocktails (consider the Bellini fling, with champagne, strawberry puree, and strawberry schnapps). Among the deftly prepared nibbles, be sure to try the baked oysters with pancetta and Korean barbecue sauce, the seafood cakes with corn salsa and guacamole, and the braised short ribs with quinoa, tomatoes, and a sweet but savory port sauce. The afternoon raw bar happy hour is a great deal. For a real treat and taste of Provincetown, get a table for the drag brunch, taking place every Sunday from Memorial Day through Labor Day.