This vintage diner has been a year-round breakfast and lunch meeting place for locals since 1943. Owner-chef Gina Stanley, who was on call to make desserts for Blair House when she lived in Washington, D.C., serves anything but ordinary diner fare. She whips up pecan pancakes with real rum raisins for breakfast, and crepes with chèvre, arugula, or almost anything you ask for at lunch. A small porch was added in 2007.
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