Open year-round, this classy restaurant has a handsome wooden bar (though it's a dry town) and local artists' work on the walls. Chef Austin Racine's mussels, steamed in garlic and ginger and served over noodles, are a favorite. For something fancier, try a duck breast wrapped in Swiss chard over a white-bean-and-duck ragout, or herbed gnocchi with garlic, leeks, roasted tomato, and chèvre. Hours tend to vary at a whim, so call first.
Posted by Greg_B from Martha's Vineyard on 3/28/07
I have yet to go to Cafe Moxie and not be satisfied when I leave. The food is consistently good and the service has always been excellent. You should try the Sunday Brunch, it was one of the best kept secrets on the island this past winter season.
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