Fleur

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Fleur Review

Formerly the Vegas outpost of Chef Hubert Keller's famous Fleur de Lys restaurant, this eatery received a new concept and shorter name at the end of 2010. The result: a fun and open atmosphere, along with a globally inspired menu that features a host of small plates. Many of these items change regularly, but stalwarts include crab-and-avocado "spheres" and "In the Shower" macaroni and cheese (a play on mac-and-cheese that Keller cooked in a dorm room shower on the television show, "Top Chef"). Then there's the Fleur Burger 5000, a Waygu beef hamburger with foie gras, truffles, and a bottle of 1995 Chateau Petrus (the pricetag for this one is—hold your breath—$5,000). Deserts are varied, but the chocolate souffle with tabasco ice cream is certainly worth a try. Open for lunch daily.