The name, which is French for "grapefruit," was chosen on a whim by the late singer -- and restaurant regular -- Bobby Darin. The dominant color at this old-school restaurant notable for its kitschy pink-glowing sign is burgundy, orchestral music is played over the stereo system, and the food is classic French. There is no printed menu; instead, the waiter recites the daily bill of fare. Specialties include roast duckling with cranberry and Chambord sauce and Norwegian salmon with orange-curry beurre blanc. The room is small and popular, so be sure to make reservations far in advance.
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