Library Restaurant

Reserve Powered by

Library Restaurant Review

This former luxury hotel has been made over into a country library-themed restaurant. The 12-foot hand-painted dining room ceiling was constructed by the Pullman Car Woodworkers in 1889. Hand-carved Spanish mahogany paneling covers the walls, and the marble bar top used to be the check-in desk. Although the kitchen churns out light dishes such as crab cakes and barbecue shrimp, the mainstays are thick-cut steaks and chops. The crushed-peppercorn-encrusted steak is meat heaven. The English-style pub serves nearly 100 martinis made from vodkas such as Fris, Mezzaluna, Boomsma, and Thor's Hammer. Sunday brunch is also available.