Santa Fe Restaurants

315 Restaurant & Wine Bar

Fodorite Reviews

Average Rating:  

315 Restaurant & Wine Bar Review

As if it were on a thoroughfare in Paris rather than on Old Santa Fe Trail, 315 has a Continental, white-tablecloth sophistication, but the offbeat wall art gives it a contemporary feel. Chef-owner Louis Moskow, who also owns the popular Railyard Restaurant, uses traditional techniques to prepare innovative yet simple fare using organic vegetables and locally raised meats. Daily specialties on the ever-evolving menu might include squash-blossom beignets with local goat cheese, basil-wrapped shrimp with apricot chutney and curry sauce, or grilled boneless lamb loin with crispy polenta, spring vegetables, and green peppercorn sauce. The garden patio opens onto the street scene. There's also a wine bar with an exceptional list of vintages; ask for Moskow's pairing advice.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. No lunch Mon.

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
    Service  
    Value  

    315 Restaurant & Wine Bar Review

    Consistently good, which is really hard to do in Santa Fe.

    by rioperro, 11/28/09
  • Food  
    Décor  
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    Wonderful Bistro

    Perfect steak. Pleasing appetizers. One of the best wine lists in Santa Fe. Attentive service. Restaurant is small - but it just makes you feel even more that you could be in Paris.

    by cetha, 1/25/07

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