Gnocco

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Gnocco Review

Owners Pierluigi Palazzo and Gianluca Giavonetti named their restaurant not after gnocchi but after a regional Italian specialty—deep-fried dough bites typically served with Northern Italian sliced meats like capicola, salami, and aged prosciutto. The gnocco are certainly good, but the menu has so many other options you'll be forgiven if you skip them in favor of the salads, house-made pasta specials, pizza topped with mozzarella, truffles, and mushrooms, and hearty entrées like pork tenderloin in a balsamic emulsion with flakes of Grana Padano cheese—preferably all enjoyed in the roomy, canopied garden out back.