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Peninsula Grill Review
Read our Charleston restaurant reviews. Or post your own.
Peninsula Grill
$$$-$$$$, Contemporary, Market Area
Fodor's Review:
Eighteenth century-style portraits hang on walls covered in olive-green velvet in this dining room. You sit beneath black-iron chandeliers feasting on longtime executive chef Robert Carter's imaginative entrées, including rack of lamb with a sesame-seed crust and a coconut-mint pesto. The bourbon-grilled jumbo shrimp with lobster-basil hush puppies is scrumptious. The signature dessert is the three-way chocolate that comes with a shot of ice-cold milk. The servers, who work in tandem, are pros; the personable sommelier makes wine selections that truly complement your meal. The atmosphere is animated and convivial.
Member Reviews & Ratings:
the perfect dinner
Posted by EWM from Atlanta, GA on 7/28/06
Between my husband and I we've tried everything on the menu and have been disapointed with nothing. If you eat lobster and they have the 2 1lb lobsters on the menu, order it! Very romantic atmosphere if you want it to be. We've seen many proposals here. Small but fun bar.
INFO
- Address: Planters Inn, 112 N. Market St., Market area, Charleston, SC
- Phone: 843/723-0700
- Keep in mind: Jacket required. Reservations essential.
- Credit Cards: AE, D, DC, MC, V
- Closed: No lunch
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