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Driskill Grill

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Driskill Grill Review

Dominated by shiny, dark paneling and etched glass, this would-be cattle baron's club inside the Driskill Hotel recalls the palatial restaurants of the 19th century (on a more intimate scale)—until you look at the menu. Executive Chef Jonathan Gelman takes tasteful liberties with the meat-and-potatoes format by integrating world-cuisine influences. Entrées include hot smoked Bandera quail, pistachio-crusted sea scallops, and pan-roasted duck breast. Nightly piano music adds to the charming ambience.

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    Driskill Grill Review

    Everything about the Driskill was spot-on from the moment we arrived. The maitre'd was fun and pleasant, our waitstaff were just right. The amuse bouche, (lobster!) appetizer (Texas Trio - try it), entrees, dessert, wines were perfect. My husband's filet mignon was the best he's ever had - yes, "Like Buttah". The service the best. We spent over 2 hours there and the time stood still. We were treated like guests. We are planning our next visit.

    by Austin, 4/23/11
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    Driskill Grill Review

    We dined at the Driskill Grill last weekend while visiting Austin. The food was good but the portions were miniscule. The appetizer consisted of 3 bites of food. We don't recommend visiting this restaurant hungry.

    by bventures, 12/25/09
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    WE LOVED THIS RESTAURANT!!

    We ate at the Driskill Grill three times during our stay in Austin last week - it is wonderful!! Food is outstanding, service was great, and the atmosphere of the hotel is terrific!

    by Elaine41, 4/23/09
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    Everything was Perfect!

    The meal was paced perfectly - everything we ordered was outstanding - I will try to make another trip to Austin just to eat at The Driskill Grill!

    by Mikki123, 9/17/07

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