Hire's Big H

Hire's Big H Review

Roll down the car window and place your order at a burger joint that offers a menu, service, and groove that haven't changed much since its 1959 opening. Root-beer floats are a staple, as are "H" burgers such as the New York H, Canadian H, and Mountain H, all of which pair fresh patties, tasty buns, and the owner's proprietary fry sauce with a variety of condiments. The busiest (and friendliest) man in the kitchen might be Don Hale, the original owner.