American Flatbread-Waitsfield

American Flatbread-Waitsfield Review

Is this the best pizza experience in the world? It just may be. In summer, dining takes place outside around fire pits in the beautiful valley, a setting and meal not to be forgotten. The secret is in the love, but some clues to the magic are in the organically grown flour and vegetables and the wood-fired clay ovens. The "new Vermont sausage" pizza is Waitsfield pork in a maple-fennel sausage baked with sundried tomatoes, caramelized onions, cheese, and herbs; it's a dream, as are the more traditional pizzas. As a restaurant, it's open evenings Thursday through Sunday, but the retail bakery is open Monday-Thursday 7:30 am-8 pm; if you're here during that time anything in the oven is yours for $10. This is the original American Flatbread location—plan your trip around it.