Happy hours at this restaurant are popular with the after-work crowd; prices are great (there's a $2 bar menu), and the selection is good -- burgers, spring rolls, taquitas, oysters, and more. The dining room specializes in typical steak and seafood fare. The raw bar here has the largest selection of oysters in town. There's open-air dining in front. The food and good times are so consistent here that even chain-hating Seattleites don't mind patronizing the place.
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