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Capitol Hill's coolest gastropub has friendly bartenders, an amazing selection of beers on tap (with the West Coast and Belgium heavily represented), an extensive list of whiskey, and an edgy menu of good food, which you can enjoy at the long bar or at a table on either of the two floors of the industrial-chic space. Spicy fried peanuts and country-style rabbit pâté are good ways to start—then you can choose from Painted Hills beef tartare with pumpernickel crisps, perfect marrow bones with baguette and citrus jam, or a cheese plate. The folks here take their libations seriously, so feel free to chat up the bartenders about their favorites.
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