T's Restaurant

T's Restaurant Review

Italian cuisine is the focus of this rustic local favorite, which is decked out in white linen and fresh local flowers. The aroma of fresh-baked breads leads you into a comfortable dining room filled with fragrant seasonings of pungent garlic, sweet basil, crumbled oregano, and spicy tomato. Handsome wood furnishings and ochre walls provide the background for pasta and seafood, including pan-roasted wild sea scallops and ginger-and-scallion-crusted wild salmon. Vegetarian dishes are also offered, like rigatoni Gorgonzola, doused in rich garlic and cream sauce and dotted with basil. Fine wines and espresso round out the menu.