Fins Coastal Cuisine

Fins Coastal Cuisine Review

Hike upstairs to the spacious Northwest-style dining room, set above the main street and timber-lined harbor, to sample fresh catch, from appetizers to full dinners of succulent, beautifully presented shellfish and grilled meats. Look for mains like Portuguese fisherman's stew, Tuscan-style boneless lamb loin with goat-cheese ravioli, and filet mignon and cold-water lobster on whipped potatoes with a red-wine glaze. In warm weather you can dine on the terrace, which overlooks the oncoming ferries.