$-$$, Spanish, Palermo Soho
Fodor's Review:
At this Andalusian restaurant, you'll have trouble choosing between the lamb tagine (a rich, dark stew cooked with plums and almonds), the Pastel Andalusí (a sweet-and-sour filo packed with lamb and chicken), or the goat cheese, saffron, and wild mushroom risotto. The torta antigua (chocolate cake) is not to be missed. You can eat in a tented dining room, under the ceramic lights of the quieter rust-red bar, or stretched out on sofas draped with Moroccan rugs beside a tiled fountain in the plant-filled courtyard.
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