First and foremost there's the dreamy ambience -- dim lamps that illuminate the room like meditative orbs, walls lined with tantalizing wine bottles, and irreproachable service. And then there's the Spanish food, which makes virtuoso use of luxurious ingredients in preparations like foie gras ravioli and tenderly seared sea scallops. You'll pay dearly (by Buenos Aires's standards, anyway) for the experience, but there's little chance that you won't leave completely satisfied. Reservations recommended.
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