Palermo's best parrilla is on the quiet corner of Cabrera and Thames. Fun ancient paraphernalia hangs everywhere, giving the feel of an old grocery store. La Cabrera is particularly known for its excellent provoleta de queso de cabra (grilled goat cheese) and its chinchulines de cordero (small intestines of lamb). Try also the cuadril vuelta y vuelta (rare rump steak) and the mollejas, which are also top-notch.
Posted by cmaior from New York on 7/2/08
Great food, service and atmosphere
far above the rest.
Visit the Travel Talk forums for help on planning your trip >>
