$-$$$, German, Recoleta
Fodor's Review:
Jam-packed Munich Recoleta has been a favorite gathering spot for half a century, and the menu has barely changed since its 1956 opening. Premium cuts of meat, milanesas, creamed spinach, shoestring potatoes, and chucrut (cabbage) are served quickly and in generous portions. The reasonably priced wine list is enormous but well-chosen. The lively atmosphere attracts young and old alike, despite the often cantankerous waiters. Arrive early to avoid a wait. Reservations not accepted after 9 PM.
Visit the Travel Talk forums for help on planning your trip
