Pura Tierra

Pura Tierra Review

Set in a charming, converted Belgrano home, chef Martín Molteni's creative dining room offers up a tribute to the lesser known products of Argentina. Specializing in unusual meats—llama, wild boar, rabbit, and quail are regular offerings—as well as fresh fish, unusual grains and vegetables, and hand-crafted cheeses, he brings his overseas training in France and Australia to bear on his Argentine heritage. The menu changes completely every 2-3 months to reflect the freshest in seasonal ingredients. While the menu doesn't list vegetarian options, give advance notice when you reserve, and the kitchen will turn out equally stunning vegetable plates. A chef's tasting menu is also available.