Chez Manu

Chez Manu Review

Herbes de provence in the greeting room, a tank of lively king crabs in the dining room: French chef Manu Herbin gives local seafood a French touch that both diversifies the Argentine gastronomy and creates some of Ushuaia's most memorable meals. Perched a couple of miles above town across the street from the Hotel Glaciar, the restaurant has stunning views of the Beagle Channel. The first-rate wine list includes Patagonian selections, while all dishes are created entirely with ingredients from Tierra del Fuego. Don't miss the baby scallops with a fondue of pulses, or the centolla (king crab) au gratin.