South Restaurants

Galpão Costaneira Review

This churrascaria in a picturesque wooden bungalow has the ubiquitous southern Brazilian espeto-corrido, in addition to a fixed-price buffet with less advertised gaúcho dishes such as arroz de carreteiro (rice with dried beef), farofa (sautéed cassava flour), and cooked cassava. Traditional-music performances take place on Friday and Saturday.

    Restaurant Details

  • No credit cards.
  • Closed Mon.

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