Maracuyá

Maracuyá Review

Wicker furniture enhances the cool South Pacific atmosphere of this pleasant, open-air restaurant that literally sits above the water on stilts. The international menu focuses on fish. The seafood, lauded by locals, is always fresh; ask the waiter what the fishing boats brought in that day. House specialties include octopus grilled in lemon and olive oil, salmon in an orange sauce, and sea bass in the pineapple-flavored salsa amazonia.