Restaurant Última Esperanza

Restaurant Última Esperanza Review

Named for the strait on which Puerto Natales is located, it is perhaps your last chance to try Patagonian seafood classics in a town being overrun by hip eateries. This traditional restaurant is well known for attentive, if formal service, and top-quality dishes from chefs Miguel Risco and Manuel Marín. Poached conger eel in shellfish sauce, king crab stew, and Cordero (lamb) are specialties—delicious dishes served with plenty of flavor and little fuss. The room is big and impersonal, and for this reason alone the restaurant is perhaps losing ground to new arrivals more focused on atmosphere and comfort.