Europeo

Europeo Review

You're in for a fine meal at this trendy yet relaxed eatery on Santiago's most prestigious shopping avenue. The menu changes regularly but leans toward fish—try the succulent mero, a white fish, or the shellfish risotto topped with a foam of fish stock—but this is also one of the few places in town that serves wild game, such as venison ragout. Small and quiet, this is a place frequented by the wealthiest Chileans but is not overpowering. The simple decoration and uncluttered tables are designed to give pride of place to the outstanding food, served by unobtrusive waiters.