Panchita

Panchita Review

The neighborhood's premier steak house is more than that, since in addition to prime cuts of beef the menu features such Peruvian specialties as cochinillo (roast suckling pig) with tacu tacu (mixed rice and beans) and grilled Chilean salmon. The U.S. beef is pricy, but the Brazilian beef is excellent. Try one of the Argentine malbecs on the wine list. The airy dining room has minimal decoration, but the colorful bar in the corner has a wild collection of statues and handblown glass. The service is first-rate, and the desserts are to die for. It's no wonder the place is usually packed.