This casual, family-style restaurant with hams hanging from the ceiling and colorful murals depicting the Italian countryside is filled with locals who enjoy its classic dishes and affordable prices. Manager Eliseo Peserico and his friendly waiters have been serving up delicious gnocchi, ravioli, and fettuccine for more than 30 years. House specialties include roasted goat and quails with polenta.
Visit the Travel Talk forums for help on planning your trip >>