Fodor's Expert Review FIG
$$$$
North of Broad
Dinner
Fodor's Choice
Spend an evening at this trendsetter for fresh-off-the-farm ingredients cooked with unfussy, flavorful finesse—the Food Is Good kitchen has produced two James Beard Best Chef: Southeast winners. The menu changes frequently, but the family-style vegetables might be as simple as young beets in sherry vinegar served in a plain white bowl. Main dishes get more complex: there's the must-have chicken liver pâté, slow-baked red porgy with Carolina Gold grits, and perfectly executed pan-roasted golden tilefish. The waitstaff is as inspired and informed as the masterpieces they serve.
Quick Facts
Known For:
- Local, seasonal fare, prepared with intense care and creativity
- Nationally recognized wine program
- Lively bar scene
Restaurant Details:
Rate Includes: Closed Sun. No lunch, Credit cards accepted