Coffee with half and half in France?
#5
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Actually, Diane, if you order "un cafe", you will most likely get an espresso at cafes in France. As StCirq suggests, you can order a cafe creme, which will come with the milk already mixed in (like a latte). One thing I've noticed, though, is that in most hotels I've stayed in, you will get your morning coffee black, usually in a small pot, with the milk or cream on the side in a separate pitcher.
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#11
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If you order a cafe in France you'll get an expresso.<BR><BR>Despite its name, a "cafe-creme", or simply "un creme" isn't a coffe with cream but a coffee with milk.<BR><BR><BR>A decaf coffee is "un decaffeine", or more commonly "un deca"<BR><BR><BR>I've no clue what a coffee with or without "plume" could be, and personnally I wouldn't try to order it, anyway...
#14
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"sans plume" is too funny - - presumably some kind of twisted malapropism from "sans plumb" - - or correctly spelled "sans plomb" - - which is without lead - - as in gasoline (unleaded, or lead-free).<BR><BR>And of course, here in the US people often do say "unleaded" meaning decaffeinated for coffee. Scientific literacy being what it is here in the US, many people probably do think there is some kind of chemical similarity between the two - - as if to suggest that gasoline comes "naturally leaded" - - and has to have the lead removed to be "kinder and gentler".<BR><BR>Like I said... too funny!<BR><BR>Best wishes,<BR><BR>Rex<BR>
#18
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OK - so I am still confused. <BR>To Clairobscur: so how do I order a regular coffee with cream, and not get an expresso with cream??<BR>This is really important for me to get this right because I get in a bad mood if I don't get my coffee the way I want it!!!! Thanks
#20
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I'm affraid that ordering a regular coffee with cream isn't an option. First because a "regular coffee" in France is an expresso, period. Second, because cream is very rarely served.<BR><BR><BR>I guess the closer you can get is ordering a "cafe allonge" (which will actually be an expresso with water added) and milk (et du lait). You could perhaps try a "cafe-creme allonge" but that will prove confusing for the waiter IMO.