San Francisco
#4
Join Date: Jan 2003
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Sam's or Tacich's are classic SF seafood restaurants;Aqua and Farrallon are upscale, seafood restaurants. My favorite seafood place is Hayes Street Grill.
Hog Island is a good oyster bar in the
Ferry Building--I believe itcloses at 8 p.m. during the week and earlier on weekends, not really a dinner place.
Hog Island is a good oyster bar in the
Ferry Building--I believe itcloses at 8 p.m. during the week and earlier on weekends, not really a dinner place.
#7
Join Date: Sep 2004
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Just another thought if you like mussels. Ploufs's in Beldon Place (right off of Bush east of Stockton) is great. For a classic restaurant I too would suggest Tadich's in the 100 block of California (especially if you like Petrale Sole) or Sam's as SAB suggested. Enjoy your time in SF!!
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#8
Join Date: Apr 2003
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Plouf is good, and the festive atmosphere of Belden Lane would go well with a one-night stay. Maybe you'll hit a warm evening an be able to eat at the outdoor tables. I'd split a pot of mussels as an appetizer and then order whatever the special fish is for the main course. O'Reilly's Holy Grail on Polk Street is the place to go for oysters. Swann Oyster Depot is not open for dinner.
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