Fodor's Expert Review Riverstone Kitchen
$$$
Oamaru
New Zealand
The mouthwatering menu focuses on organic, locally grown, seasonal produce, offering regional New Zealand cuisine with a few Asian accents (a Thai duck salad, for instance). While the atmosphere is casual, the food is serious thanks to chef Bevan Smith, who trained in Christchurch and has published four cookbooks. The "Little People" menu is just for kids. A prix-fixe menu lets you sample the best of the offerings for a fairly reasonable price. The restaurant is 12 km (7½ miles) north of the center of Oamaru.
Quick Facts
Known For:
- Fresh seasonal fare
- Innovative and elegant menu
- Affordable prix-fixe option
Restaurant Details:
Rate Includes: No dinner Mon.--Fri.