25 Best Restaurants in Istria, Croatia

Inventive Mediterranean food is served in an eye-catching, whimsically decorated garden dropped right on the stone square. You may not be seated on the sea but you'll feel the vibrant holiday vibe flowing from the minute you arrive. Grab some pancakes and pancetta for breakfast; at lunch order one of the popular burgers, from veggie to fish to beef tartufi (black truffle), all paired with a San Servolo pale ale. For dinner, try any of their fresh fish or seafood specialties, like the shared seafood platter with grilled tuna steaks, whole oven-roasted branzino, and pan-fried squid.

This rustic tavern with exposed stone walls, wooden beams, and a large open fireplace offers traditional hearty Istrian meat dishes. Located off the beaten path well past Oprtalj, the outdoor terrace has scenic views over the rolling hills, valley, and mountains in the background. Lots of regular guests, locals, and culinary professionals, as well as the friendly owners, make you feel welcome in this family-run tavern, where you can try their homemade ravioli with black truffles or gnocchi with rooster stew. It's open weekends only.

At this popular and highly lauded pizzeria, Neapolitan-style pizzas are made in a gold-glazed brick oven made by Stefano Ferrara Forni in Naples. High-quality ingredients and strict adherence to Napolitana dough preparation—using only Maestro Santucci flour and letting the dough rest for 30 hours before baking—ensure you walk away ready to tell everyone you know about this pizza. There are six traditional Neapolitan pizzas and six gourmet pizzas that contain traditional Istrian ingredients such as truffles or prosciutto. If pizza is not your thing, try the burgers or salads or skip right to cannoli and cappuccinos. The terrace offers outstanding views of Rabac and Kvarner Bay.  

This fast food shack offers some of the most mouthwatering food in Pula, from modern takes on Istrian favorites to vegan plates of international flavors not easily found in the city. The small menu changes often, but you may enjoy a vegan poke bowl, chicken burritos, shrimp risotto, gluten-free panko tofu, and endless delicious sandwiches, pasta, stews, and smoothies. There are only four tables outside and four tiny tables inside so seats fill up fast, and they regularly sell out of items on the high-class street food menu. It's open until 10 pm in summer, but it's best to come for an early lunch to get a table. Takeaway also works well, and you can order by phone.

Do not be deterred by the cannon facing you as you enter the 15th-century stone tower that now houses the Torre Rotonda café and bar. Climb up the spiral staircase to a second floor with several intimate nooks, or go one more flight to the roof for an unbeatable outstanding view of Poreč and its harbor. From there, feel free to order any of their tasty cocktails and just enjoy.

The Old Mill pizzeria may look touristy—it is, after all, centrally located right by the harbor, and it is packed—but it's also good, and the raised terrace gives you the feeling of being a bit above the fray. This is the best place in town for pizza, spaghetti, salads, čevapčići (grilled Balkan sausages) and tiramisu.

Located in the village of Valbandon, close to Fažana, Alla Becaccia offers hearty meat dishes with an emphasis on game—the owner is a hunter. A huge fireplace dominates the dining room in the simple but tasteful interior, and the kitchen door is always open. There is a covered terrace for dining alfresco and a nice garden and play area for kids. Venison, snipe, woodcock, and wild boar are often on the menu, and regulars rave about the housemade pasta and sausages. Other dishes include T-bone steak from Istrian ox (Boškarin), various risottos, and excellent Istrian prosciutto.

This casual upbeat eatery in Old Town Plomin, just 12 km (8 miles) north of Labin, is worth stopping at for a decadent burger, Asian stir-fry, spicy wings, steaming plate of pasta, or cheesy pizza. Order one of the many craft beers or sample a delicious homemade dessert (or three). Before or after your meal, you can wander through this sleepy ruin of a town and marvel at its stunning views of Plomin Fjord below.

When this family is not catching fish, they are preparing it at their well-regarded folksy restaurant with a cool, grapevine-shaded, family-friendly terrace. The menu offers fresh delicious seafood specialties like grilled squid, mussels alla buzara, and a good selection of grilled steaks and poultry dishes. Getting to this restaurant is easy if you're driving; keep your eyes peeled along the winding road downhill from Labin to Rabac for the restaurant's little sign to the left as the road curves right. If you're on foot, the walk is a bit of a haul on a dangerous road. Live music on summer Saturdays offers the chance to sing along and dance the night way.

In residential Pula, far from tourist attractions, Farabuto has a short menu of fresh and tasty seafood and just a few meat and vegetarian dishes, all based on what's available from Pula’s green and fish markets. The modern and innovative cuisine is well presented in Farabuto's small cozy interior or on the terrace. Service is friendly but can be slow when the restaurant gets crowded in summer. Regulars rave about the selection of cold seafood crudo. Other selections include homemade ravioli with Adriatic scampi, seafood risotto, and local fish like monkfish, branzino, tuna, and shark.

Tucked away on a small square in a residential area of the Old Town, Giannino is equally popular among locals and tourists for its fresh and delicious Mediterranean fare such as pan-fried squid with polenta, spicy boiled Adriatic shrimp, branzino al forno (baked slowly in the oven), cuttlefish ravioli, grilled rib eye with roasted potatoes, and tagliatelle with lobster. Starched white and blue checkered tablecloths make the place look classy, but the atmosphere is convivial and relaxed with friendly staff. Established in 1972, the large restaurant is modern, except for a gallery-seating area rustically decorated with a vaulted brick ceiling, but most opt for a spot outdoors on the large patio. To find it, at the beginning of Carera Ulica, Rovinj’s main street, turn right—opposite where all the crowds will be heading.

Located on a quiet street a couple of blocks from the Forum, this is Pula's premier place for casual budget-friendly Italian fare. Try any of its more than 20 types of wood-fired pizza, grilled meats like ćevapi (small minced-meat sausages), or a plate of homestyle pasta as you sip a glass of house red wine at one of the rustic wooden tables on the rear terrace. It's ideal for families and large groups, with ample indoor and outdoor space.

In the village of Veleniki, just a few miles from Poreč, this rustic family-run tavern has exposed stone walls, wooden beams, and an outdoor terrace in an enclosed courtyard. With its simple and honest food, friendly staff, and huge portions, Konoba Daniela offers excellent value for money. It's a locals' favorite in and around Poreč but also very popular among tourists, especially Italians. And if steak tartare made tableside is your cup of tea, visit here for the best in Istria. They also have a great selection of seafood like grilled sole, mussels, or calamari; homemade pasta; and succulent meat dishes. It's great for large groups and special occasions.

You won’t find a bad seat at this outdoor seafront restaurant with fantastic views of the Old Town, particularly at sunset. An extensive menu, friendly staff, a laid-back vibe, and affordable prices draw crowds here all day. Favorites include the fisherman’s pie, a thin-crust pie filled with anchovies, tomatoes, and onions, and juicy squid stew served with the creamiest polenta. The restaurant is always packed, especially at dinner, but tables turn quickly.

On a narrow cobblestone street just a few yards from the town's gate, this tavern is perhaps the best place to eat in town, with a truffle-centric menu and a breezy terrace perfect for alfresco dining. The menu screams truffles—almost every dish features them: homemade pasta, steaks, and even panna cotta desserts come with shaved black truffles on top. Regulars also rave about their olive and truffle tapenade amuse-bouche. The pleasant rustic interior has roughly plastered stone walls. Being featured in the New York Times raised Mondo's profile among visitors to Motovun, but locals loved it even before.

Local, fresh, traditional food makes this restaurant on the outskirts of town a favorite among locals. Its location on the main road may not draw visitors in at first, but the food is excellent and a great value. This large restaurant with an open fireplace and outdoor terrace is open year-round serving typical Istrian meat, fish, and pasta. Locals rave about their tagliatelle with scampi and mushrooms and the daily grilled meat plate.

With 50-plus varieties of delicious thin-crust pizzas, there's plenty to choose from at this conveniently located venue along the narrow road leading up to the main cathedral. Pizzas are all baked in a wood-burning oven and are so good locals come from all over Istria to get them. Inside it's pleasantly cool, even on a hot day. The interior spreads out over two floors, but try to get a table downstairs, where wooden tables and benches give it the feel of an old Italian tavern and the atmosphere is more vibrant.

Right across the street from the main tourist office, the Nono is teeming with locals and tourists who go crazy over the scrumptious comfort-food fare. You'll find everything from wood-fired pizzas and fresh green salads to grilled squid and french fries, burgers, and ćevapi (regional sausages).

This family-run restaurant/truffle shop is 3 km (2 miles) from Motovun and is not simply a gift shop filled with truffles, truffle products, olive oil, and wine (as with other branches in Motovun and Buzet). Here in their renovated villa, you can sit down for a delicious meal of gilthead carpaccio with white truffles (gilthead being a type of sea bream) or thin palačinke (crepes) filled with white-chocolate mousse and finely shaved black truffles. This place is warm, elegant, and modern, with wrought-iron streetlamp-style lights, stone walls, and wooden beams overhead. They even have cozy rooms to rent. 

Extremely popular and always busy, Tavern Nono is located in Petrovija, just a mile east of Umag. This family-run tavern offers hearty Istrian seafood, meat, and pasta dishes in a cozy and friendly atmosphere. The interior is rustic but classy, while the enclosed terrace features ceiling decorations like a hanging bicycle and a collection of hats. Children like to visit the small farm behind the restaurant to see animals like rabbits, ducks, chickens, goats, and donkeys.

One of the few restaurants in downtown Pula offering honest and authentic Croatian dishes, no-frills Vodnjanka is a short walk from the farmers’ market. Lunch is the best time to enjoy its flavorful unpretentious home-cooked dishes—a truly local experience that brings back the forgotten flavors of old times. Many chefs and restaurateurs in Istria make their way here for lunch before heading to their own restaurants. Depending on the season, dishes may include homemade gnocchi, meatballs, cod in tomato sauce, roasted veal, dandelion with hard-boiled eggs, and grilled sardines—the dishes Istrian grannies make.

You won't be able to resist these mouthwatering fish and seafood burgers prepared with modern innovative appeal. Served from a bright and welcoming fast food store in fun branded materials, you can walk away with paper cones of fried local fish, trays of crispy squid and pommes frites, or tuna burgers oozing cabbage and spicy mayonnaise.

Whether it be a coffee, homemade cake, or hand-crafted gelato enjoyed on the shady ground-floor terrace, a gourmet dinner on the first-floor balcony, or hearty Istrian comfort food in the cozy lower-level tavern, it’s all to be found at this popular restaurant located in the heart of Old Town Labin on Titov Trg, Labin’s main square. The locally inspired menu is extensive and includes specialties like nettle gnocchi with salmon, steak in black-truffle sauce, branzino al forno, and hand-rolled pasta with foraged mushrooms. A good choice of veggie dishes makes this place popular among vegans, too, as does the wisteria-covered terraces and everyday brunch options served in the summer season.

This restaurant is the place to go for the most mouthwatering homemade pasta dishes you can imagine, not least fuži with wild asparagus and prosciutto, which is simply unforgettable. The inner of two small rooms, with its six tables and framed family-style photographs, is positively homey, while the outer room features bizarre but fantastic wall art by sculptor/painter Lilia Batel. Art includes 3D reliefs with sponge-based puppets caricaturing real locals as they gaze out their windows, sit at the bar, and so on. The staff, including owner Svjetlana Celija, are very friendly and can help you navigate the menu. In the summer, make a reservation for dinner on the rooftop terrace to enjoy the sunset over old town Vodnjan.

For those staying in or visiting Labin-Rabac, make sure to reserve a much-desired table at Vorichi Osteria in the little village of Orihi, between Barban and Svetivinčenat, just 22 km (14 miles) from Old Town Labin as you head towards Rovinj. This hidden culinary gem is serving up modern Mediterranean food in an open-air garden setting, with orders for dinner taken by Tamara, the owner, as she joins you for a glass of Malvazija wine or Aperol spritz. She talks to you about the menu, offering a short list of the day's best meats, produce, and seafood, as well as which wines pair best with each course. The deconstructed tiramisu is to die for, as are the homemade breads, crackers, and cookies. All of this is enjoyed in a charming outdoor setting surrounded by vineyards, rustic farm decor, and olive trees. Prepare to stay for hours.