152 Best Restaurants in London, England

Here chef Anna Haugh showcases the produce and food of her native Ireland while elevating its traditional cuisine to the level of fine dining. The small selection of dishes includes black pudding rolls wrapped in crispy potato strings with Irish black butter pearls and pearl barley, pecan, and Bramley apple puree; pan-fried duck breast served with mushroom puree and a duck fat potato waffle; and Irish Carlingford oysters. Service is attentive and it is clear the staff really cares about the food.

There's an old Amsterdam coffeehouse vibe at this dark and creaky wine bar and restaurant on historic Lamb's Conduit Street in Bloomsbury. Run by two wine buffs and cult wine magazine publishers, you'll find deceptively simple ingredient-driven British dishes like roast Yorkshire pheasant with bread sauce and quince. There's an ever-changing French and British cheese plate menu, fantastic focaccia, sourdough, and soda bread, and an ambrosial wine list.

Fans of top French food and fine wine flock to this gorgeous wood-paneled Georgian town house for masterful dishes like roast chicken with morel mushrooms and creamy vin jaune sauce alongside a marvelous 28-page French-focused wine list. Dark oak floors, soft brass lights, and cut-crystal glass decanters help guests bliss out on one of London's finest and surprisingly most accessible wine lists, with numerous rare gems available by the glass.

One of London's most spectacular dining rooms is set in a soaring glass-ceilinged conservatory at the chic NoMad London hotel, located opposite Covent Garden's famed Royal Opera House. Don't miss the signature Creedy Carver roast chicken with foie gras and black truffle or the leisurely weekend brunch where you can enjoy eggs Benedict or chili avocado toast.

Located next door to the London Coliseum (home of English National Opera), this hip café serves some of the best sandwiches, salads, and coffee in the neighborhood. In the evening (it’s open until 9 pm, Tuesday through Saturday), there’s more of a wine-bar vibe.

The "oak" in this all-day restaurant is a hand-crafted wooden "tree" that sits under a retractable roof that combines with blonde oak furnishings and pink walls to create a light, airy feel. The menu ranges from comfort food favorites like mac-and-cheese croquettes and mini-slider burgers to Asian-influenced dishes like duck bao buns or lime-glazed salmon with egg noodles, bok choy, and shiitake mushrooms to Mexican-influenced plates like fish tacos with pickled slaw and chipotle mayo or pulled-beef quesadillas. There are also inventive cocktails and indulgent brunch dishes like buttermilk pancakes with berries that have made the place a favorite with locals often accompanied by attendant children and dogs. 

Sit at the galley kitchen counter and you can watch the chefs toss hot pans of authentic handmade (on-site) Italian pasta, generally considered among the best in London. The acclaimed but amazingly affordable small plates include ravioli with Neal's Yard ricotta and sage butter, burrata with Puglian olive oil, papardelle with a slow-cooked beef-shin ragù, and Dorset crab tagliarini with chili and lemon. An Italian cocktail favorite like a Negroni or Aperol Spritz (plus Italian wine on draft starts at £4.50) make the perfect accompaniment. Lone diners might get a stool at the counter overlooking the kitchen right away. Otherwise, leave your name at the door or join the "virtual queue" and they will message you when your table is ready, but the combination of high quality and low prices means you could be waiting an hour. The early bird catches the table.

London's top modern Sri Lankan spot dazzles with Ceylonese spiced prawns, Aylesbury duck leg rolls, authentic Sri Lankan egg hoppers, and fabulous char-smoked chicken curries. Located on Rupert Street in the heart of Soho, the diminutive space is a brilliant study in brutalist modernism, with its polished concrete walls, brown-leather cushions, stainless steel counters, and hand-thrown Tamil and Sinhalese typography clay tableware.

Consistently brilliant modern European fare in a low-key setting characterizes this Michelin-starred restaurant located just northeast of Oxford Circus. Marvel at the chef's brigade in the open kitchen busily turning the inventive seasonal produce–driven menu into delicious reality. Dishes feature superior British produce such as succulent Cornish cod served with a smoked eel rosti or smoked celeriac and whipped ricotta with apple, capers, and almonds. Desserts are always worth a second look; try the dark chocolate device with poached pear, coffee, and cashew. 

Co-owner Missy Flynn and chef Gabe Pryce bring a joyous and playful spirit to Modern American dining to this spot on Soho's gastro-central Lexington Street. Sit at cute raised tables or the red-leather booths and enjoy densely flavored Americana like hearty baby shrimp boil, spicy chicken wings, or corn-crusted turbot with macha pico salsa. The wines are all organic, low intervention, or biodynamic, and you can't go wrong by kicking off dinner with a gorgeous gilda martini. 

Opened by Thomas Rule in 1798, London's oldest restaurant is still perhaps its most beautiful. The epitome of High Victorian design, overflowing with antique portraits, prints, cartoons, busts, and taxidermy, here you can indulge in traditional British fare like jugged hare, steak and kidney pie, or roast beef and Yorkshire pudding. For a taste of the 18th century, choose game from the restaurant's High Pennines estate, including roast grouse, mallard, or pheasant. Snag a table in one of the skylit rooms or the spot where the  Victorian-era Prince of Wales had trysts with the famed beauty and actress Lillie Langtry. 

If you've ever wondered what the future tastes like, it might just be the 11-course tasting menu here at Silo, a sleek zero-waste restaurant opened by pioneering chef Douglas McMaster in this on-trend area of East London. Clever use of techniques like smoking and dehydration will change how you think about everyday ingredients like carrots and potatoes, while the occasional meat dishes—game and offal feature often—are melt-in-the-mouth delectable (those not in the mood for the full 11 courses can go à la carte with the small plates menu). The local neighborhood may still be a bit rough around the edges, but Silo, with its beautiful high-ceilinged dining room, black-clad staff, and wow cooking, is one of the chicest dining experiences in town.

The ultimate neighborhood restaurant in west London's wealthy Holland Park section draws diners with its brilliant-but-understated French and Mediterranean classics, relaxed service, and interesting, mainly French wines. Treat yourself to bouillabaisse Provençale or ox cheek bourguignon with button mushrooms and pearl onions. With only 36 seats and a teeny bar, this is an intimate affair, which is highlighted by the white paper tablecloths and bentwood chairs. Service is friendly but not overly familiar, while wines are grower, boutique, or biodynamic. Traditional roasts served on Sundays.

Trailblazing Australian chef Skye Gyngell worships the seasons at her pastel-hued dining destination in majestic Somerset House off the Strand. Housed in the building's 1865 neoclassical New Wing, Spring offers exquisite root-to-stem, produce-driven Italian dishes in an airy light-drenched dining salon. Expect everything from a tousled heap of biodynamic Fern Verrow Farm salad leaves to egg yolk–rich crab tagliolini. Free of single-use plastic, you'll find all the bread, butter, ice cream, cordials, vermouth, and tonics are made on-site. Also look for Spring's brilliant zero waste £30 "Scratch" menus, available in the early evening Tuesday through Saturday.

Global foodie fanatics join Clerkenwell locals for the pioneering nose-to-tail cuisine at this high-ceilinged, converted smokehouse near Smithfield Market. Here the chef uses all scraps of a carcass—from tongue and cheeks to tail and trotters—so brace for radically stark signatures like bone-marrow-and-parsley salad. One appetizer is grilled lamb's heart with beetroot and pickled walnuts, while elsewhere on the menu you'll find crispy pig tongue, calf's liver, tripe and onions, and a pig's head and potato pie. Plunder the outstanding wine list (mainly French and Italian) and finish with traditional Eccles cakes with Lancashire cheese or half a dozen golden madeleines.

It's all fin de siècle Vienna at this evocative art deco–style grand café on Aldwych near Covent Garden. Dishes on the majestic Middle European menu would do the Austro-Hungarian Empire proud—think Wiener schnitzel, Hungarian goulash, beef Stroganoff, and wonderful würstchen (frankfurters and hot dogs) served with sauerkraut and onions. Savor other goodies like borscht, kedgeree and lamb shank sauerbraten, while desserts include a sinfully indulgent Sacher torte.

Downton Abbey meets The Crown at this quintessentially English, old-school dining salon located within an Edwardian-era hotel down the road from Buckingham Palace. A favorite with royalty and courtiers, here you can enjoy daily specials like traditional beef Wellington or antediluvian quirks such as Eggs Drumkilbo (a hard-boiled egg/lobster seafood cocktail with caviar)—a onetime favorite of the late Queen Mother.

Striking black-and-white photos of legendary regulars like artists Francis Bacon and Lucian Freud beam down at this disarmingly charming old-school hangout that was the former unofficial London headquarters for the Free French in exile during World War II. Set on the first floor of the famous pub of the same name and run by a former cabaret artist, you can sip Ricard pastis or bargains from the all-French wine list before embracing superb French bistro classics like salt cod beignets, calves brain with brown butter, or braised navarin of lamb with cheesy aligot mashed potato.

London's onetime most famous celebrity haunt and West End landmark is still so popular it receives more than a thousand calls a day. Established as an Italian café in 1917, today it's still a top destination to dine on deep-fried haddock and chips, Thai baked sea bass, and evergreen English classics like shepherd's pie and baked Alaska. Madonna famously once ate sticky toffee pudding with Hollywood actor Tom Cruise and British playwright Harold Pinter here back in the day. Perch at the coral onyx dining bar in pink mohair-backed seats, kick back with an Old Fashioned, and enjoy some of the best free theater and people-watching in town.

Scrub up like Eliza Doolittle and perch at the pewter bar sipping a My Fair Lady (with homemade gin and orange blossom) at this busy but laid-back little sister to the flagship The Ivy restaurant. You'll find bargains galore here on the something-for-everyone brasserie menu—from crispy duck salad and poached lobster cocktail to chicken Milanese and blackened cod. For dessert, be sure to try the chocolate bombe, a chocolatey mush of milk foam, vanilla ice cream, and gooey hot salted caramel sauce. The raucous salon atmosphere fits in perfectly with the green-leather banquettes, dark timber floors, and copious 19th-century brass lamps.

Acclaimed Aussie chef Brett Graham and his team are known for modern European cuisine at its finest, and the sheer inventiveness and quality of the food on offer make for a very special night out. This relaxed, intimate restaurant now serves a range of six- and eight-course tasting menus with seasonal produce very much dictating what ends up on the menu, although classic Graham game staples, such as Berkshire muntjac, often make an appearance. Advance booking is essential.

It's Palestine meets Jerusalem meets Beirut at this funky Arab-Israeli spot off Chinatown. Sit at the zinc open-kitchen counter and down shots of arak while trading quips with the brilliant Middle Eastern chefs, who offer an exuberant medley of Levantine delights, including Yemeni Jewish kubaneh (a light, fluffy pull-apart bread), Palestinian steak tartare, Jerusalem truffled mushroom polenta, and paprika-rich pork belly tajine with Israeli couscous. Look, too, for the lavish Kurdish-style mussels inspired by the head chef's beloved grandmother.

A-listers head straight for 34, off Grosvenor Square in Mayfair, simply because all the other celebrities seem to hang out here, too. It must be the plush Edwardian and art deco dining salon, the neat fish, game, and steak-focused menu, and the smooth Upper Manhattan–style service. Appetizers like Devon crab and shrimp cocktail face off against chunkier delights from the Argentine parrilla charcoal grill—think 28-day Scottish Bridge of Allan rib eyes, USDA New York strips, and Japanese Wagyu fillets. Top crowd-pleasers include a luxurious surf and turf and truffled lobster macaroni. When done with mains one can opt to see the dessert menu or the cigar menu—or even both.

A sophisticated crowd enjoys the clubhouse vibe at this classic brasserie at the back of the royal grocer, Fortnum & Mason. An old-school trolley trundles up table-side to serve Siberian Sturgeon caviar with scrambled eggs, baked new potatoes, and blinis, while creamy beef Stroganoff and whole duck with elderberry sauce get the full table-side-flambé treatment. Truffles that are shaved at the table are another specialty. The popular Welsh rarebit toasty has a punchy mustard kick, while nostalgic desserts include a fleet of alcoholic ice-cream floats.

Mark Jarvis’s cool, unpretentious fine-dining establishment in the historic Hatton Garden jewelry quarter in Farringdon is focused on food that is both seasonal and ethically and locally produced. Five- or ten-course tasting menus are offered at lunch and dinner, with each dish as much a feast for your eyes as for your palate. Menu descriptions are kept consciously simple and understated but there's no disguising the symphony of flavors and textures that dishes deliver.

Lines form daily to secure a prized seat, perch, or stool at this no-reservations 32-seater from a crack team of Taiwanese steamed bao bun specialists. The gloriously plump milk-based, rice flour bao buns—stuffed with organic Cornish braised pork, peanut powder, and fermented greens—are the undisputed stars of the show. These nifty bao buns also come with fried chicken, crumbed daikon, or lamb with soy-pickled chilis and garlicky mayo. Kick off with the silky scallops in yellow bean garlic sauce and finish with a fried bao bun stuffed with Horlicks ice cream for dessert.

New York–based French superchef Daniel Boulud combines French brasserie classics like escargot, salade nicoise, and poule au pot with American-style gourmet burgers at this sophisticated but casual restaurant located within the Mandarin Oriental. The excellent grazing menu has something for everyone, and the professional but informal waitstaff enhances the convivial vibe. Platters of delicate charcuterie and luxury seafood compete with the signature foie gras/beef/short rib burgers on black onion or sesame-seed buns. The two-course prix-fixe deals from noon until 6:30 are good value.

This legendary Italian coffee bar on Frith Street is Soho's unofficial beating heart and a 22-hours-a-day classic institution. Established in 1949 during the postwar Italian coffee bar craze and still run by the founding Polledri family, today an eclectic parade of locals grab an espresso or cappuccino made from the vintage Gaggia coffee machine, and wolf down a chocolate baci or a light snack at the mirrored bar counter. The walls are plastered with pics of old-time Italian opera singers, movie legends, and '50s world boxing champs, and it's the primo spot in town to watch Italy play during the World Cup.

Every night feels as bustling as downtown Tel Aviv at Exmouth Market's superb and hip shawarma bar. Enjoy challah toast with tahini-rich meze before delving into slow-cooked, harissa-heavy lamb shawarmas and the best mejadera (rice with lentils and onions) this side of the Middle East. Be sure to leave room for malabi, a delicious Israeli milk pudding, for dessert.