Fodor's Expert Review Kyriad

In an old but thoroughly modernized building, this hotel attracts a varied foreign clientele, drawn by homey guest rooms that are clean, bright, and simple with budget prices. Frédéric Thébaud serves a traditional menu in the long-established Image Sainte-Anne restaurant, stylishly refurbished with plush red carpet, gold-and-red wallpaper, and round-back designer chairs. You can't go wrong with straightforward seasonal specialties like scallops à la Bretonne, grilled sole, and kidneys flambéed in Calvados.