Fodor's Expert Review Le Rousseau
$$$
Grenoble
Dinner
Deep blues and pearly grays dominate this elegantly streamlined dining room where chef Élie Michel-Villaz has made seasonality and simplicity his hallmark. Dishes change weekly, but diners have come to rely on his ingenious combinations of local grass-fed meats and organic vegetables with exotic accents, like tonka bean or smoked eel. What's more, the wine list is outstanding, prices are gentle, and you're encouraged to taste, sip, and savor this reliably delicious cuisine at your leisure.
Quick Facts
16 bis, cr Saint-André
Grenoble,
Auvergne-Rhône-Alpes
38800,
France
04–76–14–86–75
Known For:
- Friendly service
- Superb price to quality ratio
- Excellent wine list
Restaurant Details:
Rate Includes: Closed weekends, Reservations essential