Fodor's Expert Review Da Adolfo
$$
Positano
Southern Italian
On a little beach where pirates once built and launched boats (the pirates are long gone, but their descendants now operate a free ferry to and from Positano every half hour in the morning), this laid-back trattoria has long been a favorite. Sit on the wooden terrace beneath a straw canopy to enjoy totani con patate (squid and potatoes with garlic and oil), then sip white wine with peaches until sundown. Da Adolfo gets busy, so ask your hotel to book a table for you: personal reservations are often not honored.
Quick Facts
Known For:
- <PRO>secluded cove accessed by boat, a swim, or a steep ascent from main costal road at Laurito</PRO>
- <PRO>fresh, seasonal seafood classics</PRO>
- <PRO>covered terrace overlooking the beach</PRO>
Restaurant Details:
Rate Includes: Closed Nov.–Apr.