Fodor's Expert Review Osteria Le Panzanelle
$
Radda in Chianti
Tuscan
Silvia Bonechi's experience in the kitchen—with the help of a few precious recipes handed down from her grandmother—is one of the reasons for the success of this small restaurant in the tiny hamlet of Lucarelli; the other is the front-room hospitality of Nada Michelassi. These two panzanelle (women from Panzano) serve a short menu of tasty and authentic dishes at what the locals refer to as il prezzo giusto (the right price).
Quick Facts
Known For:
- Fine home cooking
- Good wine list
- Unpretentious atmosphere
Restaurant Details:
Rate Includes: Closed Mon. and Jan. and Feb.