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On weekends and in high season, expect a long wait at the more popular restaurants. And expect to pay resort prices almost everywhere. During the "shoulder seasons" (from April to May and September to November), some places may close temporarily or limit their hours, so call ahead. Also, check local papers for deals and discounts during this time, especially two-for-one coupons. Many casinos use their restaurants to attract gamblers. Marquees often tout "$8.99 prime rib dinners" or "$2.99 breakfast specials." Some of these meals are downright lousy and they are usually available only in the coffee shops and buffets, but at those prices, it's hard to complain. The finer restaurants in casinos deliver pricier food, as well as reasonable service and a bit of atmosphere. Unless otherwise noted, even the most expensive area restaurants welcome customers in casual clothes.
Adults might opt for the signature pear-and-Gorgonzola pizza at this modern Italian restaurant, but most kids clamor for the house favorite—sausage and pepperoni with a four-cheese blend. Salads and pasta dishes round out the menu.
The menu at this white-tablecloth restaurant, whose wide windows reveal Palisades Tahoe in all its glory, changes seasonally, but look for rib-eye or New York steak, cioppino or pan-seared fish, or a filling vegetarian dish. The Wagyu Angus burger is a favorite with regulars.
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