Top Picks For You
Las Vegas Travel Guide
START

How to Score the Best Vegas Meals Without the Waits

Bypass the long waits and indulge in Las Vegas' finest dining experiences with expert tips from renowned chefs and hidden culinary gems.

Las Vegas is synonymous with over-the-top shows, all-night partying, and as the country’s gambling mecca. But in the past decade, Sin City has also become one of the great food hubs in America. Nearly every major chef around the world has flocked to Vegas to open new concepts or outposts from their well-known restaurant empires. Everyone from Wolfgang Puck and José Andrés to Gordon Ramsay and Martha Stewart has a presence here.

Because of its elevation as a foodie haven, the hottest restaurants come with almost impossible-to-get reservations and/or long waiting lists that can be more hassle than they’re worth. But if you’re looking for a workaround to eat at these famous chef spots without the struggle, these are some of the best not-so-secret tips to eat Michelin-worthy food without the wait.

1 OF 5

Mario Carbone – Parm

While securing a reservation at Carbone in ARIA remains a challenge, Parm at the Proper Eats Food Hall offers a tomato-sauce-filled alternative. Opened this May, Parm serves up Mario Carbone’s beloved Italian American dishes in a more relaxed setting. Favorites like Chicken Parm, The Signature Caesar Salad, and the famous Spicy Rotini are just a QR code away. This walk-up location allows diners to enjoy Carbone’s renowned flavors without the fuss of formal dining. The convenience and quality make it a must-visit for anyone looking to experience Carbone at a moment’s notice.

2 OF 5

Roy Choi – The Chef Truck

Nestled inside Park MGM, The Chef Truck is a testament to the collaboration between actor/director/producer Jon Favreau and Chef Roy Choi, inspired by their film “Chef” and subsequent Netflix series. This permanent food truck, near Choi’s harder-to-get-into Korean restaurant Best Friend, offers a slice of cinematic and culinary history, serving up the OG Cubano (vegetarian version), That Famous Grilled Cheese Sandwich (gruyere, Parmesan, white and yellow cheddar), and Chocolate Lava Cake. The atmosphere combines the hustle and bustle of a casino with the relaxed vibe of street food, making it a unique spot for a quick and satisfying meal. Make it a point to look closely at the Chef Truck dioramas where you can peek inside and see animated videos and tiny replications of the actual truck from the movie.

3 OF 5

Alain Ducasse – Skyfall Lounge

Arguably the most stunning setting in all of Las Vegas, Skyfall Lounge at Delano is located 64 floors above The Strip and has an F&B program that is almost as good to look at. The savory and sweet bites are courtesy of world-famous chef Alain Ducasse, whose restaurant, Rivea, resides next door but is much harder to get into. The lounge offers a menu of sharable dishes like Chickpea Fries, Short Rib Tacos, and mouthwatering Lobster Risotto while innovative cocktails feature Ducasse’s private label champagne. The combination of out-of-this-world views, a DJ-infused ambiance, and delicious food makes Skyfall Lounge a premier destination for those looking to snack and sip in style above the neon lights of Las Vegas.

4 OF 5

José Andrés – Sangria Hour at Jaleo

Jaleo at The Cosmopolitan hosts one of the best (and least expensive) happy hours anywhere on the Strip. The Sangria Hour at Jaleo runs from 5-7 p.m. and is courtesy of none other than the most iconic chef on the planet, José Andrés. This happy hour features an array of signature tapas, Spanish cheeses, cured Iberico meats, and cocktails all priced under $10. It’s the perfect way to start an evening, offering a taste of Spain in the heart of Las Vegas. The vibrant atmosphere, coupled with Andres’ culinary expertise, transports you to Catalonia without breaking the bank.

5 OF 5

Susan Feniger & Mary Sue Milliken – BBQ Mexicana

At first glance, BBQ Mexicana at Mandalay Bay might seem like just another fast-casual Mexican spot, but it’s the creation of award-winning chefs and longtime partners Susan Feniger and Mary Sue Milliken. Drawing inspiration from their travels in Mexico, they’ve crafted a menu that features American-style smoked brisket, mesquite smoked chicken, pulled pork, and slow-smoked tofu. Complemented by refreshing agua frescas, beers, and margaritas, the offerings here are anything but ordinary. BBQ Mexicana provides a flavor-packed and easy-to-order option for those looking to enjoy high-quality, chef-driven Mexican cuisine in a laid-back, easy-to-access setting.