Bypass the long waits and indulge in Las Vegas' finest dining experiences with expert tips from renowned chefs and hidden culinary gems.
Las Vegas is synonymous with over-the-top shows, all-night partying, and as the country’s gambling mecca. But in the past decade, Sin City has also become one of the great food hubs in America. Nearly every major chef around the world has flocked to Vegas to open new concepts or outposts from their well-known restaurant empires. Everyone from Wolfgang Puck and José Andrés to Gordon Ramsay and Martha Stewart has a presence here.
Because of its elevation as a foodie haven, the hottest restaurants come with almost impossible-to-get reservations and/or long waiting lists that can be more hassle than they’re worth. But if you’re looking for a workaround to eat at these famous chef spots without the struggle, these are some of the best not-so-secret tips to eat Michelin-worthy food without the wait.