Fodor's Expert Review The Lobster Pot
$$$$
Bristol
Dinner
Folks have been coming here since 1929 for lobster: as a salad roll, on pizza, or whole—but wait, there's also grilled swordfish, pan-seared cod, broiled scallops, bouillabaise, and steak or chicken, too. At lunch or dinner, start with a craft brew or cocktail, then build your own plate from the raw bar: jumbo shrimp, oysters, littleneck and cherrystone clams, or cold lobster cocktail.
Quick Facts
Known For:
- Classic New England seafood
- Harborside location
- Patio dining in summer, cozy fireplace in winter
Restaurant Details:
Rate Includes: Closed Mon. and Tues. in off-season