8 Best Restaurants in Santiago, Chile

Simple but creative dishes using the best and freshest Chilean ingredients appeal to local office workers and visitors alike at this popular downtown spot, where lunch patrons often enjoy a sandwich or soup-salad combo. The menu changes seasonally, with dishes like chicken cashew curry and venison with caponata sharing menu space with grilled bass and chia polenta cake. The restaurant has a good cocktail list, and a short yet decent wine list and does upper-crust business lunches. It is open for early dinners (until 9 pm). Reservations are advisable for lunch, particularly for an outside table.

Opened in 1879, this is the oldest restaurant still operating in Chile and remains one of the city's most traditional dining rooms, with red-leather banquettes, mint-green ceramic floors, and huge chandeliers with tulip-shaped globes. Classic dishes such as lomo al ajo arriero (sirloin sautéed with peppers and garlic) are menu staples; if you're after a quick bite, order the Sandwich Barros Luca, as this is where it was created. This restaurant also has a branch for snacks in the Centro Cultural La Moneda, and another on upscale Isidora Goyenechea in El Golf (Las Condes).

Behind an anonymous-looking front door lies this charming restaurant, a short drive south of Santiago Centro. Choose your table from the various salons, including the adorable patio or a more private dining space, then pick your dishes from the short yet eclectic blackboard. Run by a husband-and-wife team, Chef Javier Avilés cooks seasonally and simply, allowing the ingredients sourced from small producers to shine. Starters might include wild boar with garlic flowers and yolk or jerky pâté while mains could be lamb with polenta and blackberries. 

This tucked-away two-story downtown lunch spot offers unmissable weekday set menus with appetizer, main dish, iced tea, and choice of coffee or dessert for 9,900 pesos. Dishes adopt modern spins on Chilean and international favorites, such as grain salad with mote (hulled wheat kernels), beef carpaccio, kidneys in cream sauce, or spinach-filled pasta. The kitchen takes a sustainable approach, so there are plenty of dishes that use offal. Vegetarians also have options here, though the protein dishes are more adventurous.

This restaurant inside the sophisticated Hotel Plaza San Francisco serves creative seafood dishes like marinated scallops over octopus carpaccio and cold tomato-and-pepper sauce. Frequented by local business people, Bristol has won several awards and often makes it onto top lists in local media. It's not as well illuminated as it could be and doesn't have much of a view, but what you've got on your plate should make up for it.

A Chilean institution, this 70-year-old fast-food chain is impeccably clean, and the service is fast and friendly. It's the place to try an Italiano (a hot dog with tomatoes and avocado) or chacarero (hot dog or beef sandwich with green beans, tomato, and chili pepper). Order a jugo de chirimoya (custard apple juice) with your hot dog and take a seat at the bar.

Pause for a coffee or a cold beer at one of the sidewalk cafés on the west side of Plaza de Armas and let the hustle and bustle of the city flow past you. The coffee is best at the Faisan D'Or, which serves a typical cortado (coffee with warm milk).

Where better than to sample fresh Chilean seafood and eat where the locals eat than at Santiago's fish market? Bustling and loud, the market has an ambience you'll want to soak up, whether you visit Donde Augusto and La Joya del Pacífico in the center or at a smaller, less touristy, and cheaper spot such as Marisol or Francisca. The tables may be rickety, but the fish couldn't be fresher and cheaper or the service friendlier. Credit cards are accepted at larger restaurants. The mercado and its restaurants close at 5 pm.