3 Best Restaurants in Singapore

Dive into stone-fired pizza at this hip spot in Mandarin Gallery. The long-fermented pizza dough is crisp and generously topped with unique ingredients like sliced steak and French’s mustard bechamel ("I Wish I Was A Baller"), or chorizo ragu with Hokkaido octopus ("Summer in San Sebastian"). There’s a great wine list and a selection of beers, with fries, salads, and wings to round off your order. The team are so confident you’ll love their mood-setting 1970s and '80s rock playlist, you can even listen at home on Spotify.

A great choice for thin-crust pizza and hearty pasta, with a full menu of classics ranging from Margherita to tiramisu. The restaurant has a café feel, with some outdoor seating, so is a better bet at lunch.

This uber-hip neighborhood joint serves New York–style slices and craft beers. A great place to grab a bite before exploring the bars around Boat Quay.