2 Best Restaurants in Moravia, Czech Republic

Traditional Moravian dishes like roast duck with cabbage, chicken breast stuffed with almond butter, roast piglet, or fried Olomouc cheese are served in a rustic interior. The wine cellar, open weekdays, is a bit homier than the street-level restaurant. The staff sometimes wear folk costumes, and live musicians occasionally perform folk music of the region. International wines, including rare vintages, are available alongside a large selection of Moravian wine.

A contemporary re-creation of a landmark 1920s coffeehouse (the original was razed by the communists to make way for a theater), this spot is high on flapper flair. Everything from the light fixtures to the furniture was faithfully copied from the original interior. In summer, the windows mechanically retract into the floor. Lofty ceilings provide pleasant, lilting acoustics, and the food lives up to the modern atmosphere. The restaurant now has trendy multicourse tasting menus in the evening and offers gourmet Czech lunches during the day. Reservations can be made online.