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Göteborg is filled with people who love to eat and cook, so you've come to the right place if you're interested in food. The fish and seafood here are some of the best in the world, owing to the clean, cold waters off Sweden's west coast. And Göteborg's chefs are some of the best in Sweden, as a glance at the list of recent "Swedish Chef of the Year" winners will confirm. Call ahead to be sure restaurants are open, as many are closed in July or in other summer months.
Decorated in light-colored wood with red accents, Koka provides a cozy setting for a special night out. Choose between fixed menus of three, five, or seven courses infused with flavors from the farms, forests, and waters of West Sweden. Preselected wine packages are designed to accompany each menu, but the knowledgeable staff will gladly suggest other options if you prefer.
Arguably one of the best seafood restaurants in Sweden, this icon remains a leading champion of west-coast fish. In the delightful oak-beamed dining room, part of a 200-year-old renovated shipping warehouse, you can eat carefully presented, delicious fish dishes with a classical local touch. In summer you can enjoy the sea air while dining on the outdoor terrace.
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