The Sensory
$$$$
Fodor's choice
The cozy main-floor lounge serves casual comfort food. The top-level restaurant serves more elaborate dishes—perhaps, maple-rosemary braised short rib with Saskatoon berry sauce or grilled Arctic char with beetroot risotto—in a modern dining room with floor-to-ceiling windows, wood-plank walls, and dark-wood tables. The nightly, three-course, "trust me" menu is a good value for adventurous eaters who don't mind letting the chef decide what's for dinner. There's a nice selection of reasonably priced wines (by the glass or bottle), cocktails, and craft and draft beers.
