29 Best Restaurants in Toronto, Ontario

In a quiet dining room tucked into the first floor of a house just off King West, this adventurous pizza parlor serves New York--style pies with topping combos like braised beef tongue and smoked bacon, or anchovies and crispy chicken skin. While there are pasta offerings on the menu, diners can also slurp cheesy bone marrow and order decadent house-made Twinkies for dessert.

European bistro meets local forager is the theme at Edulis, where the five- and seven-course tasting menus are devoted to classic rustic dishes. Rough-hewn wood walls and burlap breadbaskets evoke a farmhouse feel, and the soft lighting adds to the intimate atmosphere.

With a 5,000-square-foot, year-round patio and stunning floor-to-ceiling murals, El Catrin is the hottest place in the Distillery District. Delicious eats include traditional tacos al pastor with shaved pork and pineapple salsa, ceviche, 24-hour-braised short rib in mole sauce, and guacamole prepared table-side. Finish the evening on a sugar high with churros rolled in sugar served with a trio of chocolate, strawberry, and dulce de leche dipping sauces.

Known as one of the city's tried-and-true French bistros, this brightly decorated spot lives up to expectations with a menu full of excellent standards, including steak frites, rare venison chop, and mussels in white wine. The long bar at the front of the restaurant is a great spot for drinks or solo dining.

A Leslieville staple, this brunch spot occupies an airy two-floor space with huge windows in a converted old home just north of the main Queen East drag. It's a lovely spot for hearty, homey dishes like cheddar jalapeño waffles, washed down with coffee in vintage Corningware mugs.

From the "mindblowing chicken sandwich" to the Pharaoh's po' boy with fried shrimp, it's hard to go wrong at this cheerful, intimate family-run Egyptian brunch joint, located at Little India's eastern edge.

The modern dining room at One, inside the Hazelton Hotel, is all rich woods, smoked glass, cowhide, and onyx—and thankfully the food lives up to all the razzle-dazzle. "Lobster spoons" with vermouth butter and miso-glazed black cod share space on a broad, varied menu with fresh pastas and exceptional house-aged steaks sourced from Prince Edward Island and Alberta.

Downtown Toronto's quintessential dim sum eatery overlooks all of Chinatown from its secret rooftop perch at the Dragon City Mall. Carts with towers of bamboo steamed baskets containing shrimp dumplings or black-bean-sauce chicken feet ("phoenix claws" in Chinese), banquet-size platters of noodles, and traditional delicacies like black or yellow curried cuttlefish are pushed around the hall by gregarious servers who tick off boxes from your order list as they are served. There's also an extensive à la carte menu.

Making the most of its proximity to Sugar Beach, Against the Grain is a sunbathing destination minutes from downtown, with a stellar patio in full sunny view of the lake. Shareable apps like nachos and wings, plus a great craft beer selection, capitalize on the laid-back vibe. Sink your teeth into comfort food mains like the jerk chicken, house-made veggie burger, or the steak frites and Caesar.

Like the art gallery in which it's located, this bistro was designed by starchitect Frank Gehry, whose touches are seen in the minimalist decor and geometric ceilings. The dishes themselves, like the Basque-style eggs with chorizo, or grilled cornish hen with dandelion greens on coconut curry, are plated as works of art.

A culinary tribute to beer, the creative menu here incorporates its star ingredient in every dish, but in subtle and clever ways without causing a malted-flavor overload. Start the hoppy journey with a taster flight of three draft beers, and follow that with a beer-bread pizza made with oatmeal stout or a bowl of mussels in a beer-based broth.

Head to this colorful café for locally roasted espresso and reasonably priced Mediterranean brunch. Inspired by Greek kafeneio meeting places, it's a great spot to while away a few hours.

Fried dumplings stuffed with juicy shrimp and pork or the health-conscious steamed spinach and black mushroom wrappers are the stars of the show but ordering from the selection of northern Chinese staples is highly recommended too. Top crowd-pleasing picks are the ultra-thinly sliced semi-cooked potato threads cooked in a jolting spicy vinegar, and noodley tofu strips boiled and lightly stir-fried with pork and veggies.

Don't let the opulent interior at this busy breakfast spot fool you: the meals here are affordable (and yummy). It's one of the closest brunch restaurants to the Rogers Centre, making it a good place to grab a cup of coffee and some pancakes before an afternoon Jays game.

Located smack in the middle of Kensington Market, locals flock to this highly versatile cultural hub that effortlessly merges brunch restaurant, gelateria, and evening cabaret. The sprawling front and back patio make it an ideal location for soaking in local culture over an umami-rich Japanese omelet and pink sakura latte, or cocktails paired with late-night Latin-themed bites. The choices are truly endless. 

For generations, hungry Torontonians have ended up at this reliable round-the-clock diner for classic breakfasts and greasy-spoon dishes. Burgers and Benedicts are staples, but the menu makes room for a variety of comfort food crowd-pleasers like lasagnas, meat loaf, and steak. Save room for rice pudding.

This delicious restaurant has been a vegan mecca for over 20 years and will make even the most die-hard meat eaters happy. The menu has evolved far past their power shake and rice bowl origins, and while the Balance bowl still tops the charts with its jicama, tofu, and addictive peanut sauce, they now offer everything from pizzas to decadent breakfast items like a crispy, corn-flake-coated almond butter French toast.

Lapinou (bunny) is a French term of endearment you might hear lovers whisper between bites at Toronto's neo-bistro with a frequently rotating menu and 1920s flair. Every dish is a work of modern art, fusing French traditions with creative twists like grilled asparagus slathered with a bechamel-like sauce, dotted with puffed buckwheat. Other dishes that graced the menu include a culture-clashing duck breast cooked in a delicate Chinese XO sauce, and fanciful desserts like strawberries in sabayon cream, and honeyed gouda layered over puff pastry crisps. 

Le Sélect occupies a special place in the heart of Toronto's Parisian cuisine aficionados. The sprawling plush booths, zinc bar, and mosaic flooring create the ideal ambience for buttery escargots with pillowy pain au lait (milk buns), hearty bowls of saffron-tinged bouillabaisse, and an oversized apple tarte tatin for two, drizzled tableside with rich caramel sauce.

The game will always be playing but this upscale, airy establishment is not your average sports bar. Show up post-game and you're likely to spot at least one of the Toronto Raptors or visiting team members dining on a platter of decadent appetizers like thick, creamy Dungeness crab cakes, or mounds of steak tartare decorated with a layer of silver-dollar-sized truffle shavings. The veal Parmesan steak is another creation in a class of its own, and gold-leaf-flecked cookies served with a butterscotch sauce make for a decadent way to finish things off. 

Luxurious takes on diner and brunch classics—think Benedicts and open-faced turkey sandwiches—dominate the ever-evolving menu at this cute corner eatery. There's something for everyone, including a menu for the under-10 set, but dishes like fried truffled mushrooms and smoked pork loin are decidedly refined.

Ride the Queens Quay Terminal escalator to one of the city's hidden fine dim sum experiences. The view overlooking Lake Ontario is nearly as delicious as the restaurant's menu of traditional Cantonese classics like har gao shrimp dumplings, broad snow pea leaves decorated with chunks of king mushroom, and various fresh seafoods from the tank prepared with homemade sauces.

This traditional pub will make you feel like you're in Dublin the second you step inside. Tuck into an authentic meal of Irish Kilkenny Ale–battered fish-and-chips, beef-and-Guinness stew, and bread pudding steeped in whiskey and custard, just like Gran made. The bar upstairs is even cozier than the one on the main floor.

The upscale-yet-whimsical take on vegan food at Planta caused quite a stir when it opened in 2016, and the restaurant (now one of four in the city) is still a favorite of the Yorkville crowd. Menu standouts include satisfying thin-crust pizzas with plant-based mozzarella, an excellent veggie burger, and a queso dip that will fool even the pickiest cheese lover.

Chef Shawn Adler prepares dinner-plate-covering native "tacos" at his rustic 12-seater café and similarly sized front patio. Mains include piles of toppings for fusion brunch--focused dishes that incorporate everything from Indian curries, poached duck eggs, and edible flowers. If your main dish does not include fry bread, it can always be ordered on the side for the traditional experience.

Dishes at this zero-waste, locally foraged, alchemical eatery are on the smaller side but pack the complexity of lead freshly turned to gold. Mainstays on the often-changing menu include a risotto accented with wild Ontario ramps, al dente sweet peas, and pureed asparagus stems (that would otherwise end up in the bin), adding an extra dimension of vegetalia. Or consider an aged garum-loaded venison tartare with house-made miso focaccia.  Dessert might be a deconstructed bowl of vegan rhubarb cake soaked with oat-based crème anglaise, hiding a foamy meringue treasure nested inside.

If there is an equivalent to a fast-paced, casual Hong Kong–style diner in Chinatown, this would be it: the food is inexpensive and honest, and the setting is bright and spare. Diners enjoy heaping bowls of congee and customized noodle soups, including the best fish ball and shrimp dumpling bowls in town.

Time seems to slow down at the Skyline, a classic old-school diner that's become a neighborhood hangout for tattooed youngsters and longtime Parkdale characters alike. Club sandwiches, patty melt burgers, and homemade pies make you feel like you're in a 1960s time machine, but long lines for brunch re-root you in present-day Toronto. Since finding new ownership in 2016, it's also found life as a popular spot for pints of Canadian craft beer after dark, and even weekly live Hawaiian music.

The swanky Ritz-Carlton dining experience comes to Toronto in the form of TOCA, where the menu of elevated Italian food takes advantage of local ingredients. To really up the ante you can reserve seats at the chef's table, at a private dining nook in the kitchen.

Splurge on the Sunday Market Brunch, which includes a cold seafood station of oysters, shrimp, and lobster, as well as made-to-order omelets and all-you-can-drink mimosas and bellinis.